Salomi Indian & Bangladesh Restaurant

4 pieces. Boneless fish dipped in a spicy batter and then deep fried.

Marinated prawn sauteed in spices then served in homemade bread.

Mildly marinated chicken breast broiled over mesquite.

5 pieces. Strips of chicken breast dipped in spicy batter then deep fried.

Fresh mushrooms battered, fried, then sauteed with onion and tomato.

Meat samosa, vegetable samosa, chicken wing, onion bhaji and vegetable pakora.

Fresh vegetables dipped in garbanzo bean batter and deep fried.

Crispy pastries stuffed with green peas and potatoes or ground beef.

Onion dipped with garbanzo bean batter and deep fried.

Crispy lentil wafer served with mint or tamarind sauce.

Mixed greens topped with tandoori chicken pieces.

Lentil based soup with mixed veggies and a fresh squeeze of lemon.

Indian lentil soup.

Cooked in our Indian clay oven.

An assortment of tandoori specialties. Cooked in our Indian clay oven.

Slightly marinated cubes of fish broiled in our tandoor oven.

Cubes of marinated lamb cooked in tandoor.

Cubes of boneless chicken marinated and cooked in tandoor.

Spiced ground beef, skewered then cooked in tandoor.

Marinated chicken with bone cooked in tandoor. White and dark meat.

Boneless chicken marinated in fresh herbs cooked in tandoor.

Tandoor broiled protein, cooked with ground coconut, homemade yogurt and special mixture of spices imported from India.

Delicious combination of slightly sweet and savory brought together in our mango curry.

Cooked in special imported spices and herbs with ginger and extra garlic.

Fragrant distinctively green curry cooked with almonds, freshly blended herbs and imported spices.

Kashmiri lamb delicacy served in traditional sauces.

Medallion curry cooked with fresh ginger, garlic and bell peppers and then stir-fried with imported spices.

This dish is made for the adventurous spicy food lover. Curry cooked with very hot spices.

Cooked with garlic, onion, bell pepper, tomato, fresh herbs and imported spices in a light curry sauce.

Cooked in a creamy sauce with garlic, ginger, coconut and imported spices. Very mild.

Cooked with spinach and imported spices in a light curry sauce.

Cooked in mostly tomato based sauces with fresh herbs and imported spices.

Creamy and delicious curry cooked in coconut milk.

Cooked with potato in a very hot curry sauce.

Cooked with onion, tomato and bell peppers in a thick curry sauce.

Cooked with fresh herbs and imported spices with a touch of purified butter.

Sauteed with crispy bell peppers, onions, tomato, jalapenos and special house spices.

Slightly sweet and sour cooked with lentils, herbs and imported spices.

Cooked with tomato, onion, garlic, herbs and imported spices. Fairly hot.

Homemade cheese cooked in our popular masala sauce.

Mixed vegetables cooked with ground up coconut, homemade yogurt cream and special imported spices.

Potato and homemade cheese cooked with fresh ginger, garlic and bell pepper in a medallion curry.

Homemade cheese cooked in special extra garlic, ginger and imported spice curry.

Fresh mushrooms cooked in a spinach curry.

Potato and cauliflower cooked in a light curry sauce.

Baked eggplant sauteed with ginger, onion, garlic and tomato.

Spinach and potato curry.

Spinach and homemade cheese.

Peas and cubes of homemade cheese in a light curry sauce.

Garbanzo beans cooked with onion and tomato in a light curry sauce.

Garbanzo beans cooked with spinach.

Cheese and vegetable balls cooked in a creamy sauce.

Fresh mushrooms cooked with onion and bell pepper.

Okra cooked with tomato and bell pepper in a light sauce.

Lentil cooked with garlic and onion.

Potato and peas cooked in a light curry sauce.

Mixed vegetables cooked in a mild creamy sauce.

Vegetables cooked in a light curry sauce.

Potatoes cooked in a light curry sauce.

Shrimp cooked with seasoned basmati rice.

Lamb cooked with seasoned basmati rice.

Chicken cooked with seasoned basmati and topped with a fried egg.

Chicken cooked with seasoned basmati rice.

Mixed veggies cooked with seasoned basmati rice.

Mushrooms cooked with seasoned basmati rice.

Leavened bread baked in the tandoori oven.

Leavened bread sprinkled with fresh garlic and basil.

Leavened bread topped with onion.

Leavened bread stuffed with coconut, almond and raisins.

Leavened bread stuffed with seasoned ground beef.

Leavened bread stuffed with cheese.

Buttered layered bread stuffed with choice of mint or potatoes.

Buttered layered wheat bread.

Fluffy and soft homemade bread.

Traditional whole wheat bread.

Pieces of mango in a sweet syrup.

Mango pickled in hot spices.

Lime pickled with spices.

A house-made yogurt sauce.

Diced onions and chilies mixed with spices.

Our own spicy sauce made in-house.

House-made mango ice cream.

House-made rice pudding.

House-made spongy balls of dough soaked in sugar syrup.

Spiced hot black tea.

Iced tea brewed with our own blend of spices.

Our most popular beverage. A thick, mango flavored yogurt drink.

Spice brewed tea with milk.

Rice, half Naan, Salad, and the Vegetable Curry of the day along with your choice of meat and curry sauce for the entree.

Rice, half Naan, Salad, and the Vegetable Curry of the day along with your choice of vegetarian entree.

Rice, half Naan, Salad, and the Vegetable Curry of the day along with your choice of fresh broiled meat.